Menu
Appetizers
Sea Linguine
18€
Mancini linguine with an emulsion of mussels and potatoes, seared baby squid, and "saporita" fresella.
Cheese tasting
20€
Pecorino cheeses from the Cugusi dairy (Montepulciano – Pienza).
"Majesty"
21€
Cinta Senese ham aged over 36 months (Renieri farm, Siena).
Seafood stew with shellfish
20€
With green beans and vegetables.
Shrimp cooked in hot salt
24€
With aromatic herbs and San Marzano on the grill.
Shrimp in oil
18€
Cooking with Onano lentils, garlic, and breadcrumbs.
Maremma beef joke
17€
With anchovies from Cetara, light mayonnaise, and dill.
Poached egg and summer truffle
17€
With reserve pecorino fondue and smoked porcini.
Grilled cuttlefish with peppers
16€
Pepper and Crusco pepper juice.
First Courses
Pacchero with Pink Shrimp
19€
Half pacchero in shellfish soup extraction and raw pink shrimp from Santo Stefano.
Guitar-shaped pasta with Clams and Bottarga
19€
Ancient grain pasta with true clams, Orbetello bottarga, roasted datterino tomatoes, and lemon.
Pappardelle with free-range guineafowl ragù
17€
Pappardelle with only egg yolks, served with free-range Guinea fowl ragù, orange, and wild fennel.
Cappellaccio of Maremma ossobuco
19€
Maremma-style ossobuco cappellaccio with its reduction, Langhe sour butter, and wild herbs.
Summer truffle carbonara
17€
Traditional pici with summer truffle carbonara, reserve pecorino cheese, and Cinta Senese guanciale.
Main Courses
Catch of the "sea"
from €6.50 to €8.50 per kilogram
Grilled fish, with salt or in stew. (Variable based on daily availability.)
Traditional frying
19€
Squid, prawns from Argentario, and baby eels from Bolsena.
Grilled Turbot
24€
With eggplant cream and black chickpeas.
Ombrina "drowned in crazy water"
22€
With clams and cherry tomatoes from Vesuvius.
Wild pig cooked twice,
20€
Stracchino cheese from Sorano and a gin salad.
Boned quail
22€
With a "cacciatora" sauce, and grilled friggitelli.
Bone-in steak
8.50€ per hectogram
Exclusive selection Canova (dry aged 50–60 days) - Fiorentina cut starting from 1kg and Costata cut starting from 600g.
Desserts
Tiramisu of our tradition
8€
Seasonal fruit
9€
With passion fruit sorbet.
Pistachio semifreddo
8€
With white chocolate, raspberries, and savory crumble.
Neapolitan pastiera just baked
9€
Millefeuille
9€
With diplomatic cream, vanilla, and mixed berries.