Menu
Raw fish
Open sea
48€
Tasting itinerary dedicated to the sea and the aging of fish
Matured wild fish, bread and tomato
21€
Piennolo tomato oil and burnt rosemary
Thirty-day aged bluefin tuna, almonds, and capers
22€
Limited and variable availability depending on the catch
From the market
We will present at your table our daily selection of fish, shellfish, and oysters
The pastries
Osso buco cappellacci with its reduction
21€
Sour butter and Mediterranean herbs
Pappardelle with Tuscan venison
19€
Bitter olives and fennel
Chitarrine, wild clams, sea bass bottarga
20€
and fermented lemon
Linguine, mussel and potato emulsion
19€
Baby squid and fresella
Cappellaccio of Maremma ossobuco
18€
Aged Pecorino and Cinta guanciale
Paccheri, red mullet,
22€
garlic and rosemary
Vegetables and egg
Potatoes under ash
10€
Green beans and marinated egg yolk
Soft-boiled egg
17€
Caciotta cheese fondue with chanterelle mushrooms and summer truffle
Cooked fish
Shrimp cooked in hot salt
24€
With aromatic herbs and roasted San Marzano tomatoes
Seafood Panzanella
21€
Garden vegetables, mollusks and crustaceans
“Our Fried Seafood”
20€
Squid, Argentario prawns, and Bolsena sand smelts
Grilled fish fillet with cacciatore sauce
€29
Caldaro of Argentario
25€
Fish soup cooked in a clay pot with mollusks and crustaceans
Raw meat and cured meats
Chianina beef tartare
18€
Cetara anchovies, mayonnaise and dill
Majesty Cinta Senese ham
21€
Aged over 36 months (Renieri farm, Siena)
Cooked meat
Wild boar
21€
Grilled lettuce and apricot
Maremmana young cow skirt steak
24€
and sweet Italian pepper chimichurri
Quail, spring onion and bouillon Royale
25€
Ribeye – T-bone steak
€8.50/100g
Selected loins by Mirio. Aged and grilled over embers