Menu
Raw fish
Great raw
48€
Tasting of the finest crustaceans and fish, caught and matured in our sea.
Aged raw seafood
21€
Piennolo tomato oil and burnt rosemary
Raw bluefin tuna
22€
Limited and variable availability depending on the catch
From the market
We will present at your table our daily selection of fish, shellfish, and oysters
The pastries
Osso buco cappellacci with its reduction
21€
Sour butter and Mediterranean herbs
Pappardelle with Tuscan venison
19€
Bitter olives and fennel
Chitarrine, wild clams, sea bass bottarga
20€
Burnt datterino tomato and black lemon
Linguine, mussel and potato emulsion
19€
Baby squid and fresella
Cappellaccio of Maremma ossobuco
18€
Aged Pecorino and Cinta guanciale
Grilled potato gnocchi
€26
Absolutely scampi
Vegetables
Artichoke
14€
Cooked at low temperature and then over the coals, cacio e pepe
Potatoes under ash
10€
Peas and marinated egg yolk
Soft-boiled egg
17€
Caciotta cream, porcini mushrooms and seasonal truffle
Cooked fish
Shrimp cooked in hot salt
24€
With aromatic herbs and San Marzano on the plancha
Seared cuttlefish with peppers
18€
Seaweed and crusco
“Our Fried Calamari”
20€
Argentario shrimp and whitebait from Bolsena
Aged premium fish fillet cooked over the grill
€29
Reduction of fish bones and agretti
Fish collar or tail
€27
Brown sauce, field salad and potatoes
Fish soup cooked in a clay pot in the oven
25€
Served with mollusks and crustaceans
Meat
Chianina beef tartare
18€
Cetara anchovies, mayonnaise and dill
Free-range suckling pig, double-cooked
21€
And oriental-style lettuce
Majesty Cinta Senese ham
21€
Aged over 36 months (Renieri farm, Siena)
My Maremma
20€
Small bites inspired by old country traditions
Hunter's-style quail
25€
And grilled artichoke
Rib Steak – Florentine
€8.50/100 g
Selected loins by Mirio. Aged and cooked over charcoal